Ajinomoto Philippines Corporation (APC) is going to spend approximately P9.1-billion pesos for the construction of a factory in TARI Estate, a development under the Aboitiz InfraCapital Economic Estates, in Central Luzon.
The factory in Tarlac is the company’s third in the country that aligns with the Ajinomoto Group’s 2030 global goal of extending the healthy life expectancy of the people and reducing environmental impacts.
“The development of a third factory reflects our long-term commitment to innovation in the Philippine Food Industry and the communities we serve,” APC President Daizaburo Koga said.

He added, “It’s also part of our continuing effort to fulfill our founding purpose to help Filipinos ‘Eat Well, Live Well.’ We are strengthening our capability to consistently deliver high-quality flavored seasoning, cooking sauces and breading mixes that enable Filipinos to experience the joy of cooking delicious, nutritious and affordable meals.”
The new factory, the company said, will specifically produce Flavored Seasoning, Cooking Sauces, and Breading mixes such as AJI-GINISA, Cispy Fry, Sarsaya, etc.
Construction of the factory will start on May 2026 and is scheduled for completion on April 2028.
The construction is part of the company’s continuous business expansion in order to ensure the growth of its food products business with a stronger regional portfolio as part of its 2030 roadmap.

Ajinomoto is a multinational food and biotechnology corporation that produces seasonings, cooking oils, frozen foods, beverages, sweeteners, amino acids, insulating films, and pharmaceuticals.
As of 2024, the brand operates in 31 countries worldwide and employed an estimated 34,862 people.
Aside from the company’s aim to ensure stable production as population increases, the factory is also set to create numerous job opportunities for the people.
“Reinforcing APC’s commitment to supporting local communities and driving innovation in the Philippine food industry.”
Sources: Ajinomoto, FB/Manila Standard, Wikipedia